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Smoked Ham Hock

$9.00Price
Skin on cured and smoked pork hock.  Contains nitrites. 
 
Cured with: Water, salt, brown sugar, cure ((salt (93.75%, sodium nitrite (6.25%)), sodium erythorbate.
 
1.5 lb. average.  
Quantity

nate@nkmeats.com 440.361.3064

Store Hours

Mon.-Fri. 8:30 am - 5:30 pm, Sat. 9 am - 1 pm

100 Austin Rd, Geneva, OH 44041, USA

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