Pork Tri-Tip
$4.00Price
Weighing in on average of only 8 ounces, this lean cut comes from the bottom of the sirloin. The pork tri-tip is packed full of flavor and shouldn't be overlooked!
We like it with our brisket rub, smoked to an internal temp of 144 and then seared in a cast iron skillet. Slice thin across the grain and try not to eat it all before it makes it to the plate.
8 ounce average.