Smoked Maple Bacon Like You’ve Never Experienced Before
Prepare to be amazed—our nitrate-free smoked maple bacon redefines what bacon can be.
Na*Kyrsie’s signature offering is also our customers’ favorite.
Taste it, and you’ll understand why. This bacon has a pure, clean bacon taste and the perfect balance of sweet and smoky flavors. Without unnecessary additives or preservatives, the ingredients—premium smoked pork, maple sugar, and maple syrup—shine through for truly great bacon. From the breakfast plate to sandwiches or your favorite recipe, Na*Kyrsie smoked maple bacon elevates every bacon occasion.
All-Natural Bacon for Incredible Flavor
Taste the unrivaled flavor of Na*Kyrsie’s nitrate-free smoked maple bacon. We use only natural ingredients like salts and flavorings to preserve our bacon while enhancing its rich, smoky taste. Slow-smoked to perfection and perfectly sweetened, nitrate-free maple smoked bacon delivers a clean, natural flavor that elevates any meal. Enjoy the tantalizing goodness of our premium pork belly, free from unnecessary additives.
Maple: Bacon’s Perfect Pairing
When Na*Kyrsie set out to create the perfect nitrate-free bacon, maple stood out as the perfect sweet complement to bacon’s smoky flavor. We added both premium maple syrup as well as crunchy maple sugar to enhance our premium pork belly’s rich, and savory profile. The natural sweetness of maple creates a delicious harmony of flavors that feels both indulgent and refined. The caramel-like notes and earthy undertones of maple syrup complement the savory essence of bacon, making it a breakfast showpiece and a delicious addition to a wide range of dishes. At Na*Kyrsie, our nitrate-free bacon reflects our dedication to crafting premium, nitrate-free meats that elevate any meal.
5 Delicious Ways to Serve Our Smoked Maple Bacon
While Na*Kyrsie nitrate-free smoked maple bacon is a breakfast show-stopper, you will want to try it in all kinds of recipes—a meatloaf topping, on grilled cheese or club sandwiches, in salads, and more, such as:
Maple Bacon Squash:
Wrap acorn squash slices with maple bacon and roast until caramelized. The combination of nutty squash, sweet maple, and smoky bacon makes a delicious side dish.
Maple Bacon Jam:
Slow-cook maple bacon with onions, brown sugar, and vinegar to create a rich, spreadable jam for burgers, sandwiches, or crackers.
Maple Bacon Biscuits:
Fold crispy maple bacon pieces into biscuit dough. The combination of smoky bacon and a touch of maple sweetness adds depth to traditional biscuits.
Maple Bacon-Wrapped Brussels Sprouts:
Wrap Brussels sprouts in maple bacon and roast. The caramelized maple syrup complements the savory bacon and earthy sprouts, making it a crowd-pleaser.
Goat Cheese and Maple Bacon Pizza:
Pair maple bacon with goat cheese, arugula, and caramelized onions for an elevated pizza.
